CHICKEN CEASER SANDWICH
BLUE SWIMMER CRAB SALAD
RIB-EYE ON THE BONE
SIRLOIN STEAK (300g)
BLACK PEPPER STEAK
RIB-EYE STEAK
T-BONE STEAK (650g)
PHAD KEE MOW WITH VEGETABLES
IBERICO PLUMA SKEWER
IBERICO PORK CHOPS
CHOCOLATE SOUFFLE WITH ORANGE SAUCE
TAGLIATELLE WITH CHICKEN AND MUSHROOMS
BLACK COD MISOYAKI
MOROMI MISO CHILEAN SEABASS
TERAMOTO SCALLOPS WITH ASPARAGUS
